Class Length:3:00 hours
What you’ll do
The surest way to success in the kitchen is with solid knife skills. Learning simple techniques will make your time in the kitchen faster, safer and much more enjoyable. Chef Heather Goodman will teach you all you need to know to make Chile-Glazed Salmon with Orange Salsa, Mixed Green Salad with Cumin Cucumber Vinaigrette followed by delicious Apple Crumble served with vanilla ice cream. You’ll be chopping, peeling, dicing and skinning like a pro after this delicious class.