Class Length:2:00 hours
What you’ll do
Chef Jim Comishen takes the hard work out of preparing fresh, homemade recipes that are sure to please the whole family. We’ll start with a colourful Green Bean Caprese-Style Salad with grape tomatoes, mini bocconcini and sweet roasted peppers. Elegant Tomato Basil Bisque finished with fresh cilantro and asiago cheese follows. For the main, it’s beautiful Rack of Lamb with a Cracked Peppercorn Crust and an Olive Tapenade served with Greek-Style Couscous. Thirty-minute meals never tasted so good.