Class Length:2:00 hours
What you’ll do
Back by popular demand, Chef Chris Pires has updated his original version of this class. If you like it hot, you will love this selection of dishes. Mulligatawny is an Indian soup, spiced and all set to open up your pores and taste buds. Pork Vindaloo – a gourmet twist on a classic Goan dish (did we mention the Chef is Goan?) with basmati rice, raita, and spinach and red lentils. For dessert, Mango Jalapeno Cheesecake. More than you think? Come and enjoy this spicy feast.