Class Length:2:00 hours
What you’ll do
Soup and chili are two classic comfort foods. Chef Adam Foley will show you how easy and affordable it is to prepare these dishes that are delicious and perfect for the whole family to enjoy. The meal will start with New England Clam Chowder, followed by Turkey and Sweet Potato Chili, and finish with a sweet Bread and Butter Pudding. Once you master cooking these classic dishes, they can be made ahead so you’ll always have tasty options on hand to pull out of the fridge or freezer.