Class Length:2:00 hours
What you’ll do
Once in a while, you need to spoil yourself. Chef Christopher Pires has designed this menu just for you. Start with a Curried Celeriac Soup – it’s the new butternut squash. Then it’s Beef Tenderloin with Paprika Potatoes and Oven-Roasted Carrots. Leave room for dessert – you do not want to miss the Chocolate Lava Cakes with cream. Go on – spoil yourself!