Class Length:2:00 hours
What you’ll do
Need a quick dinner solution? Learn to create and use spice mixes for a different and satisfying dinner every night. Nutritionist Gabby Cogan will add flavour and colour to your meals with four versatile spice mixes featured in dairy- and gluten-free dishes. You will enjoy Lentil Soup with Hawayij (Yemenite spice mix), succulent No-Grill Chicken Shawarma (shawarma spice mix), BBQ Chicken Wings (BBQ spice mix), and an easy Bean Chili (taco spice mix).