Class Length:2:00 hours
What you’ll do
Sit back and let Chef/Culinary Instructor John Bela demonstrate how to cook and enhance the flavour of your dishes using different types of alcohol. The class will begin with Espresso and Sambuca Shrimp Flambé with Hazelnut and Peanut Paste. The entrée will be Rum-Glazed Pork Tenderloin with Grilled Pineapple Relish, Vanilla Yam Purée and Bourbon Carrots. Dessert will be the Chef’s Signature Chocolate Guinness Goodness. Time to eat your cocktail!