Cooking classes

Summer Camp: Hitting the Slopes

Class Length:
3:00 hours
Class Format:

What you’ll do

Do your kids love spending time in the kitchen? We will teach them the basics they will need to work comfortably in the kitchen. Kids will have fun working together as a team and enjoying the food they help create. This week's theme is Christmas in July, and today's menu is: Make-Your-Own Hot Chocolate Bar, Cheese Fondue with Veggie Dippers, Après Ski Soup (minestrone), Creamy Pasta Bake, and Snowball Cookies. For kids ages 6 and up. All classes are children drop off. Lunch is included daily.