Class Length:2:00 hours
What you’ll do
This class is for both the novice and the advanced cook. Chef Lois Alexander will answer kitchen questions that have been unanswered for so long. Got an air fryer, but not sure how to use it or what you can make in it? How about Honey Soy Chicken Wings or Arancini? Did you know that you can take your Dutch oven to the next level by making No-Knead Bread in this versatile kitchen staple? Or that the simple rasp (aka microplane) can give your cookies perfect edges after baking, with just a few simple strokes? This class is for food, fun and learning.