Cooking classes

The Thrill of the Grill

Class Length:
3:00 hours
Class Format:

What you’ll do

Let Chef/Culinary Instructor John Bela teach you the tricks to grill like a BBQ pit master. Class will begin with Sugar Cane Skewered and Rum Soaked Jumbo Shrimp served with Serrano Ham Wrapped Asparagus. Then it’s Mardi Gras Grilled Pork Tenderloin with a Praline Sauce and Portobello Mushrooms Stuffed with Smoked Chicken and Oka. No BBQ is complete without the Chef’s Lamb Lollipops with Goat Cheese Mustard Dunk. For dessert: Grilled Salted Caramel Cheesecake Quesadillas with Rum Butter Sauce. Enjoy the smells and the flavours of summer.