Class Length:2:00 hours
What you’ll do
Join Chef Paul Lillakas this season and take your holiday entertaining menu to the next level with Organic and Certified Humane® pork products from duBreton. Taste the difference premium ingredients make and pig out with a delicious trio of dishes including: Seared Scallops with Bacon Crumb, Pork Meatballs with Truffle Cream and decadent Baked Brie with Bacon Jam. The party favour that keeps on giving – participants will go home with an assortment of premium duBreton pork products to enjoy these recipes at home with family and friends.