Class Length:2:00 hours
What you’ll do
Join Sai Chelliah to discover the secrets of creating authentic Indian vegetarian food. Take your taste buds to India as she demonstrates her creative flair with a menu of Aloo Gobi (cauliflower and potato curry), Tarka Dhal (a popular Indian lentil dish) and Masala Okra (okra fried with a blend of spices). Learn how to make the perfect rice to serve with these dishes and the technique of flavouring with lemon and coconut. Temper the heat with a refreshing Mango Milkshake.