Class Length:2:00 hours
What you’ll do
Vietnamese cooking is heavily influenced by China, India, Thailand and France, a true example of fusion cooking. With a careful blending of herbs and spices and the thoughtful combination of ingredients, the result is a wealth of flavours that is unique to Vietnamese food. Join Florence Kwok as she shows you how to make Grilled Lemongrass Chicken Noodle Bowls, Shaking Beef (Bo Luc Lac), Banh Mi Sandwiches with Grilled Pork, and Candied Walnut and Sesame Seed Candy.