Class Length:2:00 hours
What you’ll do
In this class, Tamil Culinary Instructor and Co-author of the Samayal Santhai recipe column in the Monsoon Journal, Rajini Nathan will teach you how to prepare staples to carry you through the week. Learn how to make fresh Indian Flatbreads, a quick Chicken Stir-Fry and a Stir-Fry Vegetable dish that could double up as a warm salad for lunch. These dishes are guaranteed to take the workload off your evening meal prep and provide your family with the essential home cooked meals you all deserve.