Experience Magazine

This holiday edition of Experience brings stress-free hosting and heartfelt gifting to the forefront, featuring elevated yet approachable dishes. With simple DIY treats like mini tiramisu jars and curated gourmet gift ideas, this issue is designed to help you celebrate, cook and give with ease! Spend less time prepping and more time enjoying!

Celebrate the season in this edition of Experience, where the bounty of local farms meets fast, flavourful and fuss-free feasts. Discover inspiration for a cottage-style Thanksgiving, creative bento-box meals and fresh ideas to make every fall gathering deliciously simple.

Dive into a Canadian feast like no other. In this edition of Experience we are celebrating this great nation in the most delicious way. From farm-fresh Ontario-grown produce and flavourful Canadian beef to delectable East Coast lobsters, we’ve prepared inspired recipes bursting with summer flair.

In this edition of Experience, we simply can’t wait to fire up that barbecue, especially with such delicious and simple recipes we have planned for you. From sensational seafood and savoury beef short ribs, to succulent local Ontario turkey and lamb — we've prepared a feast for the senses. Get ready to savour spring!

Snow-covered rooftops and subzero temperatures may have us shivering at times, but the holidays bring with them the warm and cozy feelings that carry us through the winter season. We've packed these pages with the most delectable ideas for hosting, feasting and gifting too!

In this edition of Experience, we’ve harvested the best this province has to offer and packaged it up in simple and delicious inspiration for the adult lunch bag, festive feasts (game plan included!), and so much more to help you get back into the swing of busy fall routines.

Discover a great summer round-up: new locally-made ice creams, the freshest in-season produce, a grill-focused feast and more. Enjoy the best the summer has to offer at every meal.

From Ontario's greenhouse-grown crops and the juiciest striploin roast, to the sweetest treats perfect for your feast's finale. Get ready to savour spring!

Discover curated foodie gifts, festive panettone, and standout surf and turf recipes for a stylish New Year celebration.

Our Fall Experience Magazine is out! Discover what's in season and indulge in our plan for an ultimate Thanksgiving feast.

Our Summer Experience Magazine is here! Celebrate Summer with great grilling ideas.

Our Spring Experience Magazine is here! Celebrate the Spring harvest with inspired feast ideas. Plus, check out our family's favourite products, throw a scrumptious, stress-free brunch and more.

In this edition of our Holiday Magazine, you'll find everything you need to get into the holiday spirit! Discover festive foodie gifts to whimsical desserts, and much more.

To jump into the fall season, we’ve planned a delicious Thanksgiving menu for a memorable holiday meal that puts a tasty new twist on tradition. Plus, discover what’s in season and enjoy fall produce at its peak. We’ll also help you get adventurous with our newest products and sensational seafood selections of the season!

This summer’s forecast calls for lots of food, family, and fun in the sun! In this edition of our Experience Magazine, we’ve set a table for you outdoors with a delectable garden dinner menu. Dive into flown-in fresh seafood that will have you dreaming of the seaside, and discover new recipes for barbecue enthusiasts!

In this edition of Experience Magazine, we’ll elevate your culinary repertoire with recipes featuring locally grown produce and plant-based favourites, and we’ll even inspire you with a touch of Italian Easter tradition.