Apple Bruschetta

Prep time:15 min
Total time:35 min

Yield 16 pieces


2 tsp Longo’s Unsalted Butter

2 McIntosh or Golden Delicious apples, diced

2 tbsp Longo’s Pure Liquid Honey

1/4 tsp each Longo’s Ground Cinnamon and salt

Pinch Longo’s Ground Nutmeg Pinch ground cloves

Half a 400 g pkg Longo’s Puff Pastry

1 tsp granulated sugar

5 tbsp Longo’s Signature 100% All Natural Smooth Almond Butter or chocolate hazelnut spread

1/4 cup Longo’s Raw Filberts, chopped


  • In saucepan, melt butter over medium-high heat. Add apples and cook, stirring, for about 5 minutes until juices start to evaporate. Stir in honey, cinnamon, salt, nutmeg and cloves. Cook for about 4 minutes until edges of the apples begin to crisp and brown. Remove from heat.
  • Unroll puff pastry sheet and cut into 16 squares. Place on parchment-paper-lined baking sheet with a little bit of space between each. Sprinkle with sugar. Bake in preheated 400°F oven for 12 to 14 minutes or until golden brown. Let cool. Spread each with almond butter and top with apple mixture. Sprinkle with filberts to serve.

Nutritional Information

Per serving (2 pieces): 230 calories
  • Protein 4g
  • Fibre 1g
  • Fat 15g
  • Sugar 9g
  • Carbs 21g
  • Sodium 170mg