Apple Cheese Ball
Serves 4 to 6
3 slices crisply cooked bacon, chopped
3 tbsp Longo’s Pecan Pieces, finely chopped
1 tbsp minced parsley
1 Royal Gala or Red Delicious apple, grated
1 cup grated medium cheddar cheese
1/2 cup light cream cheese 1/4 tsp pepper
1 tsp Worcestershire sauce
- •Mix together bacon, pecans and parsley on a plate; set aside.
- •Place grated apple in sieve; let stand 2 minutes. Press gently to remove juices; discard juices.
- •Mix together cheddar and cream cheese, apple, pepper and Worcestershire by hand. Mixture may seem watery, but will bind together. Roll into a ball. Roll cheese ball in bacon mixture, coating the outside. Refrigerate for at least 1 hour or up to 2 days.
- Protein 8g
- Fibre 1g
- Fat 13g
- Sugar 4g
- Carbs 6g
- Sodium 260mg