Aztec Artichoke Salad
Serves 6 to 8
1 pkg (250g) halloumi, sliced
1 pkg (142g) Longo’s Baby Kale or Arugula
1 pkg (450g) Longo's Meal Kit Fully Cooked Aztec Blend
1 jar (580mL) Longo’s Grilled Marinated Artichokes, drained well
1 pint Longo’s Grape Tomatoes, halved
1 cup chopped cucumber
1 tub (227g) Longo’s Artichoke and Asiago Dip
1/4 cup Longo’s Extra Virgin Olive Oil
3 tbsp Longo’s Cider Vinegar
1/2 tsp each salt and pepper
- •Spray halloumi with cooking spray and place on preheated grill over medium heat until grill marked. Let cool and cut into cubes.
- •Spread kale onto platter and top with grains, artichokes, tomatoes, cucumber and halloumi cubes.
- •Whisk together artichoke dip, oil, vinegar, salt and pepper. Serve alongside and spoon onto serving as desired.
A dash of advice
- Protein 12g
- Fibre 3g
- Fat 32g
- Sugar 2g
- Carbs 25g
- Sodium 760mg