Blueberry Ginger Paletas

Prep time:5 min
Total time:4 hr 10 min

Yield 4


1 cup fresh blueberries

1 tbsp granulated sugar

1 tsp grated fresh ginger

1 cup Longo’s Signature

Lemon Gelato Sorbet


  • Cut a 12-inch long piece of Longo’s Foil and fold it in half. Place blueberries in the centre. Top with sugar and ginger. Fold together foil edges to create a sealed packet. Cook on preheated grill over medium-high heat, lid closed, for about 5 minutes or until tender.
  • Remove from grill and allow to cool. Purée blueberries until smooth. Alternately layer in popsicle mold 1 tsp of the blueberry mixture and 2 tbsp of the gelato (this will vary depending on size of popsicle mold). Insert popsicle stick and freeze for at least 4 hours or until set.
  • Strawberry-basil variation
  • Omit blueberries and ginger. Substitute strawberries and2 fresh Longo’s Basil leaves, chopped.

A dash of advice

This recipe easily doubles or triples to fill all your favourite popsicle molds.

Nutritional Information

Per serving: 70 calories
  • Protein 0.3g
  • Fibre 1g
  • Fat 0g
  • Sugar 15g
  • Carbs 17g
  • Sodium 0mg