Brodetto with Mussels

Prep time:10 min
Total time:40 min

Serves 4


1 can (19oz) Longo’s Cannellini or Romano Beans, drained and rinsed

1 can (19oz) Longo’s Petite Cut Tomatoes with Olive Oil and Garlic

1 container (946mL) no salt added Longo’s Chicken Broth

1 pkg (907g) fresh mussels, rinsed

3 tbsp chopped fresh Longo’s Basil


Longo’s Extra Virgin Olive Oil



Salt and pepper


  • Heat 2 tbsp Longo’s Extra Virgin Olive Oil in soup pot over medium heat. Cook 1 chopped onion and 3 minced cloves garlic for 5 minutes or until softened. Add beans and tomatoes, simmer for 5 minutes. Add chicken broth and bring to a boil, reduce heat and simmer for 10 minutes.
  • Add mussels, basil and 1/4 tsp each salt and pepper to broth; cover and cook for about 10 minutes or until mussels open. Ladle into shallow bowls to serve.
  • Tip
  • No basil? No problem. Substitute parsley for colour and flavour.

Nutritional Information

Per serving: 410 calories
  • Protein 38g
  • Fibre 8g
  • Fat 11g
  • Sugar 10g
  • Carbs 45g
  • Sodium 1000mg