Brown Butter Lobster Roll

Prep time:30 min
Total time:40 min

Serves 6


1/2 cup Longo’s Salted Butter

6 small rolls, sliced (such as pretzel, hot dog or sub bun)

2 whole lobsters, steamed or boiled, meat removed

2 tbsp lemon juice

Salt to taste

Longo’s Cayenne Pepper to taste

1/4 cup chopped fresh Longo’s Tarragon, Chives or Dill


  • Melt butter in small saucepan, and spoon out clarified butter discarding milk solids.
  • Return 2 tbsp of the melted butter to a skillet and heat over medium until browned. In batches, lightly toast buns in browned butter; remove and set aside.
  • Add remaining butter to skillet over medium heat until browned. Add lobster and lemon juice; remove from heat to warm through. Season with salt and cayenne pepper to taste. Add herbs; stirring to coat.
  • Tip
  • You will need about 1 1/4 lb of lobster meat for the rolls.
  • For a bigger lemon flavour you can serve the rolls with a lemon wedge for everyone to squeeze on before digging in.

Nutritional Information

Per serving: 270 calories
  • Protein 23g
  • Fibre 3g
  • Fat 7g
  • Sugar 24g
  • Carbs 30g
  • Sodium 690mg