Chicken and Waffles with Sriracha Coleslaw
Prep time:5 min
Total time:20 min
Serves 4 to 6
1 pkg (460g) Longo’s Breaded Chicken Strips
1 pkg (420g) Belgian waffles (about 6)
1/3 cup Longo’s Coleslaw Dressing
1 tbsp sriracha sauce
1 bag (397g) coleslaw mix
Salt and pepper
- •Place chicken strips on half of a baking sheet in preheated 350°F oven for 10 minutes. Turn chicken over and add waffles to other half of baking sheet. Heat for 5 minutes or until waffles are hot.
- •Meanwhile, whisk together coleslaw dressing, sriracha and a pinch of salt. Stir in coleslaw to coat.
- •Top each waffle with coleslaw and chicken.
- •Double the dressing to drizzle half over top of chicken and waffles when serving. Keep these ingredients on hand for kids to whip up dinner during the week.
Per serving: 560 calories
- Protein 16g
- Fibre 3g
- Fat 28g
- Sugar 23g
- Carbs 60g
- Sodium 1200mg