Citrus Shrimp Cups
Serves 6 to 8
1 large navel orange
1/2 bag (227 g) Longo’s Signature Cooked Large Black Tiger Shrimp (41/50 ct), thawed and tails removed
1/4 cup each diced red onion and red pepper
1 tbsp Longo’s Signature Organic Sicilian Extra Virgin Olive Oil with Lemon
1/4 tsp each salt and pepper
1 large avocado, diced
1/4 cup slivered Longo’s Fresh Basil
1 large head Boston or butter lettuce (optional)
- •Finely grate 1 tsp orange zest before peeling and chopping orange.
- •Chop shrimp roughly; toss together shrimp, orange and zest, onion, red pepper, oil, salt and pepper. Chill for at least 30 minutes or up 1 day.
- •Just before serving, stir in avocado and basil. Spoon into lettuce cups (if using) or small glass dishes to serve.
A dash of advice
- Protein 7g
- Fibre 3g
- Fat 8g
- Sugar 1g
- Carbs 7g
- Sodium 170mg