Cranberry-Blueberry Chutney

Prep time:10 min
Total time:40 min

Yield 4 cups


1 1/2 cups fresh or frozen cranberries

3/4 cup Longo’s Frozen Blueberries

1/2 cup packed brown sugar

1/2 cup Longo’s Signature Cranberry Port Chutney

1/2 cup apple juice

2 tsp minced fresh ginger

1/2 tsp Longo’s Ground Cinnamon

1/4 tsp grated lemon zest


  • Combine cranberries, blueberries, sugar, chutney, juice, ginger, cinnamon and zest in saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer for about 10 minutes, stirring occasionally, until cranberries burst and soften. Let cool.
  • Make-ahead
  • Cover and refrigerate for up to 3 days.

Nutritional Information

Per serving (1/4 cup): 50 calories
  • Protein 0.1g
  • Fibre 1g
  • Fat 0g
  • Sugar 10g
  • Carbs 12g
  • Sodium 5mg