Doggy Treats

Prep time:30 min
Total time:1 hr

Yield 100 small or 35 large treats


3/4 cup pumpkin purée (not pie filling)

1/4 cup Longo’s 100% All Natural Peanut Butter

2 Longo’s Enriched Coop Eggs

2 1/2 cups Longo’s Organic Whole Grain Flour, divided (approx.)

1/2 cup Longo’s Rolled Oats


  • Mix pumpkin, peanut butter and eggs together in large bowl with a sturdy wooden spoon.
  • Blend in 2 1/4 cups of the flour and oats, mixing until the dough begins to come together. Turn onto a lightly floured work surface and knead in remaining flour to form a ball.
  • Roll the dough to 1/4-inch thick. Cut into shapes with a cookie cutter and place 1/2 inch apart on parchment-paper-lined baking sheet. Gather the scraps and reroll until the dough is used up.
  • Bake in preheated 350°F oven for about 15 minutes for small treats, 30 minutes for large treats or until dry to the touch and hard. Let cool on wire rack.
  • Tip
  • If you don’t have a cookie cutter, use a pizza cutter to cut squares or rectangles of the desired size.

Nutritional Information

Per serving: 50 calories
  • Protein 2g
  • Fibre 1g
  • Fat 1.5g
  • Sugar 1g
  • Carbs 8g
  • Sodium 0mg