Filipino Lemongrass Chicken

Prep time:15 min
Total time:45 min

Serves 4


4 large cloves garlic, minced

2 stalks lemongrass, trimmed and finely chopped

1/4 cup soy sauce

4 Longo's Chicken Breasts (about 575g)

1 container (400g) Longo’s Cooked Rice Noodles


  • Stir together garlic, lemongrass, 1/4 cup Longo’s 100% Pure Canola Oil, soy sauce and 1/4 tsp each salt and pepper in large bowl. Set aside 1/4 cup of the marinade.
  • Add chicken breasts to large bowl and toss well to coat evenly. Let stand for 15 minutes or alternatively, cover and refrigerate for up to 1 day.
  • Place chicken on greased preheated grill over medium heat. Close lid and grill, turning occasionally, for about 15 minutes or until no longer pink inside.
  • Heat 1 tbsp Longo’s 100% Pure Canola Oil in large nonstick skillet over medium-high heat; add noodles. Pour on reserved marinade and cook, stirring, for about 5 minutes or until heated through.
  • Slice chicken and serve over noodles.