Ginger Turkey Rice Bowl
Prep time:5 min
Total time:20 min
1 pkg (450g) ground turkey
2 tbsp minced fresh ginger
1 bag (500g) frozen Longo’s Oriental Blend Mixed Vegetables, thawed slightly
1/2 cup Longo’s Sweet Thai Chili Sauce
1 container (400g) Longo’s Cooked Black and Brown Rice, heated
- •Heat 2 tbsp Longo’s 100% Pure Canola oil in large nonstick skillet over medium-high heat. Cook turkey, ginger and 1/2 tsp each salt and pepper, stirring, for about 8 minutes or until no longer pink inside. Remove to plate.
- •Return skillet to medium-high heat and add 1 tbsp Longo’s 100% Pure Canola Oil. Sauté vegetables for about 5 minutes. Add turkey and chili sauce; cook, stirring, for 2 minutes to heat through.
- •Serve turkey mixture over rice.
Per serving: 660 calories
- Protein 34g
- Fibre 6g
- Fat 20g
- Sugar 18g
- Carbs 84g
- Sodium 660mg