Grilled Mushroom & Green Bean Toss

Prep time:10 min
Total time:30 min

Serves 4 to 6


1 pkg (227 g) Longo’s Sliced Cremini or White Mushrooms

1/2 cup thinly sliced red onion

2 tbsp Longo’s Salted Butter, melted

1 tbsp Longo’s Signature White Balsamic Vinegar

4 sprigs fresh Longo’s Thyme

4 cups trimmed green beans

2 tbsp Longo’s Extra Virgin Olive Oil

1/4 tsp each salt and pepper

1/4 cup Longo’s Original Goat’s Milk Cheese Crumbles

Chopped fresh parsley (optional)


  • Arrange mushrooms and onion in a grilling basket. Drizzle with butter and balsamic vinegar. Scatter thyme sprigs over top.
  • Place on preheated grill over medium heat for about 10 minutes, turning occasionally.
  • Meanwhile, cook green beans in large pot of boiling salted water for 4 minutes. Drain well.
  • Remove thyme stems. Toss mushrooms and onions with green beans, oil, salt and pepper.
  • Transfer to shallow serving bowl and scatter goat’s milk cheese over top. Garnish with additional fresh thyme or parsley (if using).
  • Tip
  • Serve the mushroom mixture alone or as a delicious topper for grilled steak or hamburgers.

Nutritional Information

Per serving (1/6th recipe): 130 calories
  • Protein 3g
  • Fibre 2g
  • Fat 10g
  • Sugar 4g
  • Carbs 9g
  • Sodium 170mg