Grilled Naan Quesadillas

Prep time:10 min
Total time:25 min

Serves 12


2 cobs of corn, husked

1 tbsp Longo’s Ancho Chili Smoked Grilling Oil

227-g tub Longo’s Spicy Black Bean Dip

1/4 cup Longo’s Medium Salsa

2 tbsp chopped fresh cilantro

4 Longo’s Stone Baked Tandoori Style Naan, Original or Garlic

1 cup shredded old cheddar cheese


  • Brush corn with grilling oil and grill over medium-high heat, turning occasionally, for about 8 minutes or until golden. Let cool slightly and cut kernels off cob.
  • Stir together dip, salsa and cilantro. Spread evenly over 2 of the naan pieces. Sprinkle with corn and cheese. Top with remaining naan.
  • Place on greased preheated grill over medium heat, turning once, for about 5 minutes or until crisp and cheese melts. Cut each into 6 wedges to serve.

Nutritional Information

Per serving (2 wedges): 360 calories
  • Protein 14g
  • Fibre 4g
  • Fat 14g
  • Sugar 2g
  • Carbs 48g
  • Sodium 480mg