Grilled Tri Tip and Shrimp with Garlic Herb Baste

Prep time:15 min
Total time:40 min

Serves 8


1 tri tip steak roast (about 2lb)

1/4 cup Longo’s Roasted Garlic and Shallot Grilling Oil, divided

2 tbsp Longo’s Montreal Steak Spice

2 bags (454g each) Longo’s Frozen Shrimp 13/15, thawed and peeled

1 tsp salt

Garlic Herb Baste

1/2 cup Longo's Country Churned Salted Butter

1/4 cup Longo’s Roasted Garlic and Shallot Grilling Oil

12 cloves garlic, minced

1 1/2 tsp grated lemon zest

3 tbsp Longo’s lemon juice

1 cup chopped fresh herbs

(a combination of herbs such as Longo’s Thyme, Rosemary, Oregano, Chives and Parsley)

1/2 tsp each salt and pepper


  • Rub tri tip steak with 3 tbsp of the oil and sprinkle steak spice all over to coat; set aside. Sprinkle shrimp with salt and set aside.
  • Garlic Herb Baste
  • Heat grill to medium-high, about 450°F. Place tri tip on one side of grill and sear on one side for about 8 minutes. Turn and grill for another 8 minutes or until meat thermometer reaches 130°F in thickest part of steak. Remove to cutting board and let stand for 10 minutes before slicing.
  • Meanwhile, toss shrimp with remaining 1 tbsp of oil and grill for about 3 minutes per side, basting with half of the Garlic Herb Baste until opaque and cooked through.
  • Drizzle steak with reserved Garlic Herb Baste and top with shrimp to serve.

A dash of advice

You can substitute 2 bags (454g each) Longo’s Freshwater Shrimp.

Nutritional Information

Per serving: 490 calories
  • Protein 45g
  • Fibre 1g
  • Fat 32g
  • Sugar 0g
  • Carbs 3g
  • Sodium 1,310mg