Pasta Lemon Berry Salad

Prep time:15 min
Total time:23 min

Serves 8


500-g bag Longo’s Signature Artisan Creste di Gallo Pasta

3/4 cup plain Balkan-style yogurt

3 tbsp Longo’s Signature Organic Sicilian Extra Virgin Olive Oil with Lemon

1/2 tsp grated lemon zest

2 tbsp lemon juice

1 tsp granulated sugar

1/2 tsp salt

1/4 cup chopped fresh Longo’s Basil

2 tbsp chopped fresh parsley or fresh Longo’s Mint

1 pint (6 oz/170 g) fresh blueberries

1/4 cup Longo’s Sliced Almonds, toasted


  • Boil pasta in a pot of boiling salted water for about 8 minutes or until al dente. Drain and rinse under cold water; drain well.
  • Whisk together yogurt, oil, lemon zest, lemon juice, sugar and salt in large bowl. Add pasta and stir to coat. Stir in basil and parsley.
  • Add blueberries and stir through, then sprinkle with almonds to serve.
  • Tip
  • For a bigger hit of lemon flavour, add another 1/4 tsp of lemon zest to the dressing.

Nutritional Information

Per serving: 210 calories
  • Protein 6g
  • Fibre 2g
  • Fat 8g
  • Sugar 4g
  • Carbs 29g
  • Sodium 170mg