Pastry Sausage Bites

Prep time:15 min
Total time:40 min

Yield 36 pieces


1 pkg (400 g) Longo’s Puff Pastry Dough, thawed

2 tbsp Longo’s Signature Herbes de Provence Mustard, divided

1 pkg (500 g) fresh Longo’s Signature Pork Sausage (Italian or Honey Garlic), casings removed

1 tsp chopped fresh Longo’s Thyme


  • Unroll 1 sheet of pastry onto floured surface and brush with half the mustard. Cut pastry in half. Place 1 sausage onto edge of each piece of pastry, shaping to length of pastry. Roll up jelly roll style. Place seam side down onto parchment-paper-lined baking sheet.
  • Using a serrated knife, score pastry on an angle in about 1 1/2 inch pieces. Sprinkle with half the thyme. Repeat with remaining ingredients. Chill for 15 minutes. (Make-ahead - cover and refrigerate for up to 1 day.)
  • Bake in preheated 400°F oven for about 25 minutes or until pastry is golden. Let cool slightly before cutting into bite-sized pieces and serving.
  • Cranberry Turkey Sausage Variation
  • Substitute Longo’s Turkey Sausage and cranberry compote for the mustard.
  • Spicy Variation
  • Omit mustard and substitute 2 tsp Longo’s Signature Hot Chili Paste.

Nutritional Information

Per serving (2 bites): 140 calories
  • Protein 7g
  • Fibre 0g
  • Fat 8g
  • Sugar 1g
  • Carbs 9g
  • Sodium 240mg