Peach Brown Betty
4 fresh ripe peaches, quartered
2 tbsp Longo’s Unsalted Butter, divided
1/4 cup Longo’s Signature Maple Syrup, divided
4 slices (1/4-inch thick each) Longo’s Cinnamon Coffee Cake
1/4 cup Longo’s Walnut Halves and Pieces
1 tub (475 mL) Longo’s Signature Raspberry Sorbet Gelato
- •Cut 4 pieces of Longo’s Foil about 16 inches long and fold them in half. Divide peach quarters in the centre of each foil piece. Top each with 1/2 tbsp of the butter and 1 tbsp of the maple syrup. Pull over one side of the foil, folding the edges to seal. Fold the remaining edges to seal packet.
- •Cook on preheated grill over medium heat, lid closed, turning once, for about 8 minutesor until tender.
- •Open packet and top each with cake slice, roughly crumbled by hand, and walnuts. Serve with raspberry sorbet on top or on the side.
- Protein 2g
- Fibre 2g
- Fat 13g
- Sugar 42g
- Carbs 51g
- Sodium 40mg