Prosciutto Asparagus Wraps

Prep time:20 min
Total time:35 min

Yield 24 pieces


12 slices Longo’s Signature Prosciutto di Parma

24 fresh asparagus spears, trimmed

8 sheets Longo’s Phyllo Dough Sheets, thawed

1/2 cup Longo’s Salted Butter, melted

1/3 cup freshly grated Longo’s Signature Parmigiano Reggiano D.O.P. Cheese

Longo’s Signature Glaze with Balsamic Vinegar of Modena


  • Cut prosciutto slices in half lengthwise and wrap 1 slice around each asparagus spear; set aside.
  • Lay 1 sheet of phyllo on work surface and brush with some of the butter. Repeat with another 3 layers. Cut into 12 squares. Sprinkle with half of the remaining cheese.
  • Place 1 prosciutto-wrapped asparagus on diagonal onto phyllo and sprinkle with some of the remaining cheese. Wrap and place on parchment-paper-lined baking sheet. Brush with butter. Repeat with remaining ingredients.
  • Bake in preheated 400°F oven for about 15 minutes or until phyllo is golden and asparagus is tender crisp.
  • Drizzle with balsamic glaze to serve.

Nutritional Information

Per serving (2 pieces): 160 calories
  • Protein 7g
  • Fibre 1g
  • Fat 12g
  • Sugar 1g
  • Carbs 9g
  • Sodium 500mg