Sausage Puttanesca Pasta

Prep time:10 min
Total time:30 min

Serves 4 to 6


1 pkg (500g) fresh Longo’s Sausages

(such as Mild Fennel or Italian), casings removed

2 tsp anchovy paste

1 tbsp Longo’s Signature Crushed Hot Pepper Chili Spread

1 jar (700mL) Longo’s Signature Tomato Basil Pasta Sauce

1 pkg (500g) Longo’s Pasta (any variety)

Pantry Items

Longo’s Extra Virgin Olive Oil

Fresh garlic

Salt and pepper


  • Heat 3 tbsp Longo’s Extra Virgin Olive Oil in large skillet over medium heat; cook sausages, anchovy paste and 3 cloves minced garlic for about 7 minutes or until no longer pink inside. Reduce heat to medium-low and stir in chili spread to coat. Add pasta sauce and simmer for 10 minutes.
  • Meanwhile, boil pasta in large pot of boiling, salted water for about 8 minutes or until al dente. Drain well and return to pot. Stir in sausage sauce to coat.
  • Tips
  • For a fresh herb hit, sprinkle dish with 3 tbsp chopped fresh Longo’s Basil before serving. Want a spicier sauce? Use hot Italian sausages and Longo’s Signature Arrabbiata Pasta Sauce.

Nutritional Information

Per serving (1/6th recipe): 520 calories
  • Protein 27g
  • Fibre 3g
  • Fat 15g
  • Sugar 4g
  • Carbs 69g
  • Sodium 890mg