Seafood and Smoked Cheese Pasta

Prep time:5 min
Total time:15 min

Serves 4


1 pkg (350g) fresh Longo’s Linguine Pasta

1 bag (907g) fresh Longo’s Seafood Misto (original)

1 1/2 cups 35% whipping cream

1 cup shredded smoked cheese

1 jar (370mL) Longo’s Whole Roasted Red Peppers, drained and sliced

Pantry Items

Fresh garlic

Salt and pepper

Longo’s Salted Butter


  • Cook pasta in large pot of boiling, salted water for about 5 minutes or until al dente; drain well and return to pot.
  • Heat 3 tbsp Longo’s Salted Butter over medium-high heat in large skillet. Add seafood misto and 2 cloves minced garlic; sauté for 4 minutes or until starting to firm up. Add cream and 1/4 tsp each salt and pepper; bring to a simmer. Stir in pasta and cheese until melted. Stir in peppers to warm through. Add a touch of fresh ground pepper to finish the dish when serving.
  • Tip
  • If you have leftover grilled veggies like asparagus or zucchini, be sure to add those to the sauce.

Nutritional Information

Per serving: 830 calories
  • Protein 35g
  • Fibre 4g
  • Fat 49g
  • Sugar 2g
  • Carbs 62g
  • Sodium 980mg