Slashed Chicken Drumsticks and Slaw

Prep time:5 min
Total time:25 min

Serves 4 to 6


1 pkg (750g) Longo’s Chicken Drumsticks (about 12)

2 tbsp Longo’s Chili Powder

1 cup Longo’s Grilling Sauce (pick a flavour)

2 cups Longo’s Kettle Cooked Sweet BBQ Potato Chips, crushed

1 container (400g) Longo’s Coleslaw


  • Using small pairing knife, make slashes about 1/4 inch deep all over the drumsticks.
  • In small bowl, stir together chili powder and 1 tsp each salt and pepper. Add 3 tbsp Longo’s 100% Pure Canola Oil. Rub mixture all over drumsticks (you can use gloves, so not to stain your hands).
  • Place drumsticks on greased preheated grill over medium heat. Close lid and grill, turning occasionally, for about 20 minutes or until no longer pink inside and thermometer reaches 165°F. Remove from grill and place in large bowl; add grilling sauce and toss well to coat. Return to grill for 5 minutes to set sauce and return to bowl. Sprinkle with chips and toss to coat.
  • Serve drumsticks with coleslaw.

Nutritional Information

Per serving (1/6th recipe): 530 calories
  • Protein 25g
  • Fibre 3g
  • Fat 27g
  • Sugar 28g
  • Carbs 44g
  • Sodium 1,070mg