Strawberry Balsamic Cups

Prep time:10 min
Total time:15 min

Yield 2


3/4 cup Longo’s Ricotta Cheese

1/4 cup granulated sugar

2 tbsp Longo’s Signature Organic 2% Milk

8 fresh strawberries, husked

2 slices (1-inch each) Longo’s Cinnamon Coffee Cake

Longo’s Signature Glaze with Balsamic Vinegar of Modena


  • Mix ricotta with sugar and milk. Cover and refrigerate.
  • Skewer strawberries onto 2 soaked bamboo or metal skewers. Grill strawberry skewers on greased preheated grill over medium heat, 1 minute each side. Grill cake slices, 1 to 2 minutes per side. Remove from heat. Quarter strawberries and cake slices.
  • Layer among each of 2 glass jars or small glasses 2 pieces of cake, 3 tbsp of the ricotta mixture, 1/4 of the strawberries and a generous drizzle of balsamic glaze. Repeat layers.

Nutritional Information

Per serving: 560 calories
  • Protein 37g
  • Fibre 1g
  • Fat 22g
  • Sugar 52g
  • Carbs 65g
  • Sodium 670mg