Strip Loin with Montreal Steak Spice Wet Rub

Prep time:10 min
Total time:33 min

Serves 4


2 tbsp finely chopped fresh parsley

2 cloves garlic, minced

1 tbsp Longo’s Montreal Style Steak Spice

1 tbsp grainy Dijon mustard

1 tbsp Longo’s Signature Ancho Chili Smoked Grilling Oil

1 tbsp Longo’s Signature Old Fashioned Barbecue Sauce

4 strip loin steaks, about 3/4-inch thick (8 oz each)


  • Combine parsley, garlic, steak spice, Dijon, grilling oil and barbecue sauce.
  • Pat steaks dry with paper towel. Rub spice mixture all over both sides of steaks and let stand for 15 minutes.
  • Grill steaks on greased preheated grill over medium-high heat for 4 minutes per side for medium or to desired doneness. Tent with foil and rest for 5 minutes before serving.

Nutritional Information

Per serving: 540 calories
  • Protein 55g
  • Fibre 0g
  • Fat 32g
  • Sugar 2g
  • Carbs 2g
  • Sodium 770mg