Summer Fresh Maple Leaf 50/50™ Sausage Dinner

Prep time:10 min
Total time:25 min

Serves 4


1 package Maple Leaf 50/50 dinner sausage

2 cups fresh peas, cooked and drained

1/3 cup feta crumbled

1 ½ tbsp Longo's Organic Fresh Mint



1 tbsp Longo's Country Churned Butter, softened

4 russet potatoes, baked


  • Heat a large skillet over medium high heat and cook sausage per package directions. Keep warm.
  • In a skillet melt butter and add cooked peas, mint and season with salt and pepper. Warm through and sprinkle feta over top.
  • Serve sausage as a complete meal with peas, and warm baked potato.

A dash of advice

Try your favorite BBQ sauce as a dip with your sausage. Create a fun topping bar for your baked potatoes using sour cream, soft butter, herbs, cheeses and bacon.