Tangy Slaw

Prep time:15 min
Total time:3 hr 15 min

Serves 12


1/2 head green cabbage (about 2lb), thinly sliced

1/4 head red cabbage (about 1lb), thinly sliced

3 carrots, shredded


1 cup Longo’s Cider Vinegar

2 tbsp granulated sugar

4 1/2 tsp kosher salt

1 tbsp Longo’s Yellow Mustard

1 1/2 tsp sriracha


  • In large bowl, whisk together vinegar, sugar, salt, mustard and sriracha.
  • Add cabbages and carrots to bowl. Toss well to coat; cover and refrigerate for 3 hours before serving.

Nutritional Information

Per serving: 50 calories
  • Protein 2g
  • Fibre 3g
  • Fat 0g
  • Sugar 7g
  • Carbs 11g
  • Sodium 780mg