Turtles Eggnog Fudge

Prep time:10 min
Total time:2 hr 20 min

Serves 64


2 cups granulated sugar

1/2 cup Longo’s Unsalted Butter

3/4 cup Longo’s Organic Eggnog Pinch salt

10 oz white chocolate, chopped

1/2 tsp ground nutmeg

1 jar (7oz) marshmallow creme

1 tsp rum extract

12 Turtles


  • Line an 8-inch square pan with Longo’s parchment paper; set aside.
  • Bring sugar, butter, eggnog and salt to a rolling boil over medium heat in saucepan, stirring constantly. Boil for 10 minutes, stirring constantly. Remove from heat; stir in chocolate and nutmeg until melted and smooth. Add marshmallow creme and rum extract; stir until well blended. Stir in Turtles and pour into prepared pan. Let stand at room temperature for about 2 hours or until cooled. Refrigerate overnight or until firm. Cut into squares to serve.

A dash of advice

TIP: Store covered in the refrigerator for up to 2 weeks.

Nutritional Information

Per serving: 90 calories
  • Protein 1g
  • Fibre 0g
  • Fat 4g
  • Sugar 13g
  • Carbs 14g
  • Sodium 15mg