Unicorn Frozen Yogurt Bark
1 tub (750g) plain 2% Greek yogurt
3 tbsp Longo’s Honey
1 cup fresh or frozen Longo’s Strawberries, puréed
1 cup fresh or frozen Longo’s Mangoes, puréed
1/2 cup fresh or frozen Longo’s Blueberries, puréed
Fresh berries or sprinkles (optional)
- •Stir yogurt and honey together and divide into 3 separate bowls.
- •Add 1 fruit purée into each bowl and stir well to combine.
- •Line a baking sheet with parchment paper. Using a 1/4 cup measure, dollop each flavour of yogourt in a random colour pattern until parchment is covered. Using a toothpick, gently draw figure 8s through the yogurt to achieve a swirl pattern. Sprinkle with berries or sprinkles, if using. Freeze for at least 4 hours or until solid. Break into pieces and serve immediately.
A dash of advice
- Protein 6g
- Fibre 1g
- Fat 1.5g
- Sugar 9g
- Carbs 14g
- Sodium 40mg