Prep time:10 min
Total time:10 min
1/2 375-g pkg Longo’s Cauliflower Florets
5 clementines, divided
1/4 cup Longo’s Extra Virgin Olive Oil
2 tbsp fresh lemon juice
1/2 tsp each salt and pepper
1 tub (142 g) Longo’s Organic Fancy Mixed Greens
1/2 cup pomegranate arils
- •Slice cauliflower florets thinly. Zest and juice 1 clementine; peel and segment remaining clementines.
- •Combine cauliflower and segmented clementines in salad bowl.
- •Whisk together clementine zest and juice, oil, lemon juice, salt and pepper. Toss with cauliflower and oranges. (Make-ahead - Cover and refrigerate for up to 1 day.)
- •Toss in mixed greens and pomegranate arils just before serving.
A dash of advice
For a savoury contrast, add thinly sliced red onions to the salad. Sprinkle a few petals of Bella lodi cheese over top of the salad before serving for an extra hit of flavour.
Per serving: 100 calories
- Protein 1g
- Fibre 2g
- Fat 7g
- Sugar 6g
- Carbs 9g
- Sodium 160mg