Cooking Camps for Kids

Ignite your child’s passion for cooking at Longo's Cooking Camps and watch their culinary skills soar! Get your junior chef ready for a cooking experience filled with delicious discoveries, hands-on learning and cherished moments in the kitchen. Camps are available during the summer, March Break and December holidays.

Child adding cheese cubes to a pizza dough with tomato sauce.

Register Now for Winter Cooking Camp

At our cooking camps, children come together to create delicious dishes while having a blast with their peers. Young chefs discover the joy of cooking as our experienced Loft Coordinator guides them every step of the way.

  • $40 per camp, per child
  • 10 am - 1 pm, Monday to Friday
  • All camps are for kids grades 1-6 as of Sept 2025
  • All camps are drop-off only
  • The food made at camp is served for lunch

Here's what makes our Cooking Camps extra special

Illustration of a food pyramid with an apple and a sliced fruit in front.

Nutritional Awareness

We’re all about encouraging healthy habits. Our campers will learn about balanced nutrition and how to make delicious meals that are both tasty and nourishing. 

Illustration of a frying pan on a red stove with flames, vegetables, and a light bulb above.

Culinary Creativity

From homemade pizzas to mouth-watering cupcakes, our campers will learn to whip up delightful dishes that will impress family and friends.

Illustration of a chef wearing a tall hat labeled ‘LOFT’ and a buttoned uniform.

Expert Guidance

Our experienced and friendly Loft Coordinators will guide your child every step of the way, teaching essential cooking techniques, safety tips and inspiring them with their passion for food.

Illustration of an open book with a chef hat icon and a red bookmark.

Bringing the Magic Home

As a souvenir, kids receive their very own recipe kit, filled with delectable recipes and secret ingredients, to take home. Ensuring their culinary skills continue to flourish in their home kitchens.

While having fun

Your junior chef will learn how to:

  • Read and follow a recipe
  • Measure and mix ingredients
  • Chop food safely (we use crinkle cutters)

FAQs

Absolutely! Children at our cooking camp get to enjoy the delicious dishes they create for lunch. It’s important to prioritize food safety, so any hot or cold items are meant to be enjoyed on-site. However, kids are welcome to bring home their baked goods and treats that don’t require specific temperature control. This way, they can proudly share their culinary creations with family and friends!

While we take care to exclude nuts from our children’s classes, it's important to note that The Loft Cooking School is not completely allergy or nut-free. If your child has any food allergies, sensitivities or dietary restrictions, we ask that you get in touch with our Loft Coordinator before the class. We're committed to making every effort to accommodate your child’s needs, but we want to be transparent that we can't guarantee absolute avoidance of allergen contact. Your child’s well-being is our priority, and we appreciate your proactive communication to ensure a safe and enjoyable experience at Longo’s cooking camp.

Our kids cooking camps are ideal for children in grades 1 through 6. Children must be a minimum of 6 years or a maximum of 12 years old to attend Longo’s cooking camp.

Yes, we provide a range of cooking classes that cater to various age groups. Our offerings include Parent and Tot classes (ages 1-3), Parent and Child classes (ages 4-6), as well as Teen classes designed for youngsters aged 13 to 17 years - it’s an excellent opportunity to enhance culinary skills and enjoy the art of cooking at every life stage.

To ensure a consistent experience for all participants, we ask that no outside food or beverages be brought to cooking camp classes held in The Loft or within Longo’s seating areas. Should you desire additional refreshments, we ask that they be purchased from our store. We do, however, encourage the use of refillable water bottles. This policy ensures that everyone can enjoy a safe culinary experience while maintaining the high standards we set for our cooking camp environment.

Before dropping off your child at the class, you will be required to review and sign a Release of Liability and Waiver Form. The Loft Coordinator will provide you with a form at drop off, and it must completed before the child can enter the class. If you wish to fill out the form in advance, you can print a copy of the Release of Liability and Waiver Form and bring the completed form with you.

Flexibility is important to us! If you need to adjust your Loft cooking camp reservation, whether it’s changing the date, time, adding or removing participants, or considering a cancellation, our dedicated Guest Care team is here to assist you. Please don’t hesitate to reach out, either by email or phone, to make modifications to your reservation. Modifications can be made up to 48 hours before the camp is scheduled to begin.

We understand that plans can change. If you need to cancel your registration and online cooking camp or class purchase, we’re here to assist you. Kindly reach out to our Guest Care team by email or phone at least 48 hours before the scheduled class time. It’s important to note that we can offer refunds for cancellations made up to 48 hours before the class is scheduled. However, missed cooking camps and classes are not eligible for refunds.

Your satisfaction is of the utmost importance to us. We offer refunds for cooking classes up to 48 hours prior to the scheduled class start time. It’s important to note that refunds won’t be provided for missed classes. To cancel a registration and request a refund for an online Loft cooking camp or class purchase, please reach out to our Guest Care team by email or phone at least 48 hours before the class is scheduled.

For Loft cooking camps or classes registered and paid for in-store, please visit us at the Guest Services Counter at the Longo's location where you purchased the class to proceed with the cancellation and refund process.