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Let's Shell-ebrate Dad!
Our Annual Lobsterfest is back for Father’s Day. Enjoy our Canadian lobsters, freshly steamed and chilled in-store throughout Father’s Day weekend, proudly supporting Canadian fisheries. Prefer to plan ahead? Pre‑order your freshly steamed lobster online for convenient in‑store pickup.
For an effortless celebration, explore our online‑exclusive Father’s Day Meal Kits, available in two delicious options and designed to pair perfectly with Lobsterfest favourites.
Our Annual Lobsterfest returns just in time for Father’s Day. Celebrate with Canadian lobster, freshly steamed and chilled in‑store throughout Father’s Day weekend.
Planning ahead? Pre‑order your freshly steamed lobster online for easy, convenient in‑store pickup. For a truly effortless celebration, discover our online‑exclusive Father’s Day Meal Kits—available in two delicious options and thoughtfully curated to enjoy alongside Lobsterfest favourites.
Available Online Only for In‑Store Pickup
From Shell to Bite: How to Crack Your Lobster
Cracking The Tail
Holding the lobster steady with one hand twist the tail with your other hand to remove. Pick off the tail flaps and stick your finger through the smallest hole where the tail flaps were. Using your finger, push the tail meat out in one whole piece.
For the Claw & Knuckles
Hold the lobster steady with one hand, twist the claws with your other hand to remove. Use the cracker to separate the knuckles from the claws and to remove the shell. Use a fork to get to the meat inside.
For the Lobster Legs
Holding the lobster steady with one hand, pull the legs away from the body with your other hand to remove. Use a fork to get the meat inside.
Getting to the center
Pull the top shell away from the lobster and discard. Pick out the thin paper-y shells separating the meat. Use your fork to extract the meat from the body
Lobster Recipes
LOBSTER CRAB CAKES
LOBSTER TAILS AND TOP SIRLOIN WITH ROASTED GARLIC AND SPICY CHIMICHURRI BUTTER
STEAK 'N' LOBSTER GRILL ROLL-UP
