SIMPLE LOBSTER AND CRAB SCAMPI
RECIPE TYPE
Seafood, Pasta
SERVES
SERVES: 6
Prep: 20 min
Cook: 10 min
Ingredients
1 pkg (500g) Longo’s Curato Artisan Pappardelle
1/2 cup Longo’s Country Churned Unsalted Butter
2 tbsp minced fresh garlic (about 3 large cloves)
1 tsp freshly ground Longo’s Sea Salt
1/2 tsp Longo’s Essentials Crushed Chilies
Directions
Cook pasta in large pot of boiling, well-salted water until al dente. Reserve at least 1 cup of pasta cooking water before draining. Meanwhile, melt butter in large, deep skillet set over medium heat. Add garlic, salt and chilies; cook for 1 to 2 minutes or until fragrant. Add white wine; simmer for 5 minutes or until slightly reduced. Add lobster and crab along with lemon juice and zest to the pan; heat just until warmed through. Toss in hot pappardelle and parsley, adding reserved pasta water as needed to moisten. Serve immediately
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 24g | Fibre 3g |
Fat 16g | Sugar 1g |
Carbs 64g | Sodium 790mg |
