Adult Class: Let's Wok Again! Chinese Take-Out at Home (Part 2)

What you'll do

Our love affair with Chinese food dates back more than a century. Probably at this moment, a drawer in your kitchen is stuffed with Chinese take-out menus, soy sauce packets and wooden chopsticks. But why eat your favourites out of a container? It's time we learned how to make that amazing Chinese food right at home! Learn how to create some of these Chinese specialties that we have come to love so much. Let Chef/Culinary Instructor John Bela expertly guide you to create Crispy Orange Beef; General Tso's Chicken, Sweet and Sour Pork, Garlic Shrimp Stir-Fry with Asparagus and Snow Peas and Shrimp Chow Mein. Learn to wok the right way!