Adult Class: A Taste of Parma - In Partnership with Prosciutto di Parma
What you'll do
Discover the unmistakable flavour of authentic Prosciutto di Parma in this delicious hands-on Italian-inspired cooking experience. Join our Loft Team as we explore just how versatile this iconic Italian ham can be. Well begin with Figs Stuffed with Creamy Goat Cheese, Wrapped in Prosciutto and finished with Hot Honey. The perfect balance of sweet, salty, creamy and spicy. Next, roll up your sleeves for Handmade Ravioli Stuffed with Prosciutto, Sun-Dried Tomatoes and Ricotta, tossed in a rich and nutty Brown Butter Sage Sauce. For dessert, Prosciutto di Parma takes an unexpected turn! Gelato topped with Candied Prosciutto, Dried Apricots, Toasted Pistachios and Honey - sweet, salty, crunchy and completely irresistible. Join us for a delicious celebration of Italian flavour and discover why Prosciutto di Parma deserves a place beyond the charcuterie board. All participants will receive a tote bag and recipe cards, plus a chance to win a charcuterie board set, branded apron and a Longos Gift Card! NOTE: Special Early Bird Offer: Register by September 16 and save $5. Pay just $20 (regular price $25).
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Class Type: For Adults
Class Format: In Person (Interactive)
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Adult Class: A Taste of Parma - In Partnership with Prosciutto di Parma
What you'll do
Discover the unmistakable flavour of authentic Prosciutto di Parma in this delicious hands-on Italian-inspired cooking experience. Join our Loft Team as we explore just how versatile this iconic Italian ham can be. Well begin with Figs Stuffed with Creamy Goat Cheese, Wrapped in Prosciutto and finished with Hot Honey. The perfect balance of sweet, salty, creamy and spicy. Next, roll up your sleeves for Handmade Ravioli Stuffed with Prosciutto, Sun-Dried Tomatoes and Ricotta, tossed in a rich and nutty Brown Butter Sage Sauce. For dessert, Prosciutto di Parma takes an unexpected turn! Gelato topped with Candied Prosciutto, Dried Apricots, Toasted Pistachios and Honey - sweet, salty, crunchy and completely irresistible. Join us for a delicious celebration of Italian flavour and discover why Prosciutto di Parma deserves a place beyond the charcuterie board. All participants will receive a tote bag and recipe cards, plus a chance to win a charcuterie board set, branded apron and a Longos Gift Card! NOTE: Special Early Bird Offer: Register by September 16 and save $5. Pay just $20 (regular price $25).