Adult Class: Rustic Italian
What you'll do
As the days grow cooler, embrace the comforting flavours of the Mediterranean with a menu that celebrates the very best of the season. Inspired by rustic Italian cooking, join Chef Patricia Borsato for this class featuring fresh ingredients, bold flavours, and simple techniques. Together, we'll prepare creamy Roasted Eggplant and Lemon Risotto, savoury Tuscan Chicken with Rosemary, Garlic and Olives, a vibrant Zucchini Hazelnut Salad, and finish with a Spiced Pumpkin and Dark Chocolate Coffee Cake. Guests will work together to prepare selected components of the menu, practice seasonal cooking techniques, and gather around the table to enjoy this delicious autumn feast.
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Class Type: For Adults
Class Format: In Person (Interactive)
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Waitlist Registration
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